Organic Whole-wheat Sourdough
Our 100% certified organic whole-wheat sourdough is made with a mixture of organic stoneground whole-wheat flour, organic white flour, organic stoneground Kamut and organic stoneground purple wheat.
Organic White Sourdough
Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.
Organic Grain Sourdough
Organic 48 Hour Fermented Sourdough
Our organic white sourdough has proven to be popular amongst those with sensitivity to gluten or looking at improving gut health
